Urban farming in cities is becoming popular, despite the fact that most of us think the idea of cities adopting it is absurd - because its value has not yet been completely released. This is especially significant given that by 2050, there will be 9.8 billion people on the planet. Studies show that modern agriculture has significant benefits for both human well-being and urban sustainability and urban farming products are increasingly becoming accepted amongst Indians due to the high nutrient content and every other reason that makes it ideal.
The popularity of modern agriculture and urban farming in cities has increased worldwide due to the reason that it is potent for solving a lot of pressing issues like climate change and food insecurity. It is essential for minimising food miles, lowering the impact of the urban heat island, increasing "green employment," and improving dietary options. If it comes from urban farming, the food is just fantastic!
Agriculture areas are not only shrinking but also being pushed further away from cities as a result of urbanisation, and feeding everyone is becoming a big concern for the entire world. According to research from throughout the world, urban agriculture has a multitude of benefits for health, happiness, and sustainability that can make cities more livable and environmentally friendly. It benefits both communities and individuals which is why urban farming products are in most demand amongst people of all ages and groups./p>
3 reasons why Urban farming is revolutionising agriculture on a personal level, are as follows:
1) Reduction in time from where the fresh produce is grown to where it is consumed: Fresh vegetables that match daily demands travel between 30 and 100 kilometres before reaching the consumers' hands. This mode of transportation needs significant financial commitment as well as resource exploitation. Furthermore, it adds to the degradation of the ecosystem by causing pollution and a plethora of other issues and this is not the case with urban farming products as they are grown keeping the fact in mind that food has to be grown where it has to be consumed. People now have started growing fresh produce inside their own buildings and have started terming the practice as urban gardening indoors./p>
2) Enhanced food production and security: Although the health benefits of organic food are well known, not all households can afford them. Simply put, they are food insecure. Having enough healthful food available for you and your family to eat is a crucial aspect of food security. This critical problem affects the majority of families globally. However, urban gardening offers a workable answer to this issue. Growing your own food, herbs, and vegetables on undeveloped land is one way for urban poor people to earn extra money. In fact, urban farmers can keep some of their harvests for themselves while trading others.
3) Uniting people together: Urban gardening indoors is an intriguing technique for bringing people together and developing a sense of community among remote areas of the population. For example, when a community's people, family, friends, or even strangers work together to keep plants alive, see their fresh produce and vegetables being grown inside the house or in the backyard, they would actually find it interesting and know the value of life./p>
Urban organic farming is a decentralised food production strategy that anyone, even in their own backyard, can implement. These gardening activities could yield fresh local vegetables capable of feeding large populations. When such bold forecasts are made, a practical yet useful response is required.
We need to understand why and how smart agriculture works in India, as well as how it might increase total agricultural productivity. Depending on the available space, urban gardening is now done both inside and outside. India, where agriculture is essential to the economy, is highlighting the importance of agricultural development and urban gardening indoors has paved the way for better agricultural practices.
In a nutshell, urban gardening reduces the carbon footprint of mass manufacturing and delivery. It also aspires to make nutritious food affordable and accessible to everyone. People have been more concerned in recent years not only about how their food is produced but also about its environmental impact.
